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Smoky Mountain Country Hams



Are slowly cured using brown sugar and salt
(the time tested way). It takes 9-12 months to cure
our hams for that just-right, mouth-watering taste
that will bring you back for more. The
aroma begs you to cook up
biscuits and eggs.
Award Winning Proscuitto Our Award Winning Proscuitto is aged for fifteen months for that savory flavor. 1 lb. package.
      $ 19.99     
Center Cuts Vacuum Package This is the the ultimate convenience. A pound of Smoky Mountain Cured Ham, cured the way Grandpa did it. The ham is trimmed and sliced. The thin slices are vacuum packed for easy serving and storage. Smoky Mountain Country Ham is wonderful for Sandwiches, Biscuits, and Horsd'oeuvres. Our hams can be served as a compliment to any Entree. 1 lb. package.
      $ 8.99     
Cured Slab Bacon The aroma from our famous cured slab bacon sizzling will awaken you to the breath-taking country flavor. Enjoy the aroma and taste.
      $ 4.99     
Gourmet Spiral Cut Baked Ham - 10 lb. "Old South" Flavor/Fully Cooked/Tender Ham slow baked with honey - 10 lbs.
      $ 49.99     
Gourmet Spiral Cut Baked Ham - 7 lb. "Old South" Flavor/Fully Cooked/Tender Ham slow baked with honey - 7 lbs.
      $ 34.93     
Mixed Slices Vacuum Package These vacuum packed slices are of center cuts and other great cuts of our Award Winning Hams.
      $ 7.99     
Smoky Mountain Smoked Bacon Wait until you try our Natural Smoked Bacon. You'll be hooked! Our bacon is dry cured with the rind on for a rich mouth-watering taste that you not forget.
      $ 4.99     
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